Plot n°1
Surface area: 10.25 ares
Aspect: South-east
Year of planting: 1970

Plot n°2
Surface area: 9.63 ares
Aspect: South-east
Year of planting: 1985

Plot n°3
Surface area : 18 ares 35
Aspect: South-east
Year of planting: 2011/2012

Varietal: 100% Chardonnay

Soil and sub-soil: brown limestone, thick and clayey

Planting density: 10 000 vines per hectare

Total surface: 0.3823 ha

Pruning: Cordon de Royat

Vineyard news: Ullage planted out. Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Biodynamic preparations 500 and 501 at the end of the winter and of 501 in spring before the flower. Suckers removed in spring.

Date of harvest: 26^th  August , 2022 (fruit day).
Sorting in the vines and on reception in the winery.
Yield: 48 hl/ha

Pressed in whole bunches in a pneumatic press for 2.5 hours.
Settling for 12 hours.

Duration and type: 16 months in barrels and 2 months in stainless steel tank.
Percentage of new barrels: 20%
Toast: medium.
Origin of the wood: Cher, Cîteaux.
Stirring of the lees: one a month on a fruit day under a waxing moon until December.
Blended in stainless-steel tanks two months before bottling.

April 12^th, 2024 (root day) for magnums.
April 22^th, 2024 (flower day) for bottles.
Limited to 2176 bottles, 75 magnums.