Total Surface: 1.4137 ha

Clos Vougeot « Montiottes hautes »
Surface: 1.052 ha
Geographical situation: parcel at the top of the Clos de Vougeot, on a slight slope (to the left of the alley leading to the château).
Exposure: East
Plantings: 1946/1954/1981/1993/1994

Clos Vougeot « Baudes Saint-Martin »
Surface: 0.3617 ha
Geographical situation: parcel at the bottom of the Clos de Vougeot.
Exposure: East
Plantings: 1985/1986

Grape variety: 100% Pinot Noir

Soil and subsoil: pure silt, very pebbly, calcareous particularly at the top of the slope.

Planting density: 10 000 vines/ha

Rootstock: 40% of massal selection in the higher parcel and only clones in the lower parcel.

Organic agriculture: since 1998.
Official approval Ecocert®: 1999.
Biodynamics : 2001.

Pruning: Guyot

Vineyard news: Ullage planted out. Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Biodynamic preparations 500 and 501 at the end of the winter and of 501 in spring before the flower. Suckers removed in spring.