The highest hill above Beaune, known locally as the montagne, overlooks the whole town from a height of 359 metres. Orchards and woods are interspersed with vineyards, and a few houses enjoy a breathtaking panorama over the Saône valley, the Jura and the
The name “Les Pierres Blanches” (white stones) refers to the calcareous laves, flat slabs once used for roofing, and still employed today to cap the walls of enclosed vineyards. On the sun-drenched “mountain”, these white limestone slabs are further bleached by continuous exposure. The first traces of the name can be found in 1258 in the Martyrology of Beaune: In Monte Lapidi albi (on the white-stoned hill).
The Côte de Beaune communal appellation is comprised of only reds and whites from 52 hectares within the Beaune appellation. The name of the climat is allowed to follow the words Côte de Beaune. This AOC should not be confused with another commune appellation, Côte de Beaune-Villages, which (apart from a few Premiers Crus) extends across the Côte de Beaune from Ladoix to Les Maranges and only contains red wines.
Technical sheet
The appellation
Encircled by its ramparts and bastions like a cask by its staves, Beaune is, in the words of the architect Viollet-le-Duc, the only town in the world where you actually want to fall ill! The Hôtel-Dieu, built in the middle of the 15th century, is the fruit of a love story between
The vine
Les Pierres Blanches (red)
Surface: 0.7516 ha
Geographical situation: parcel in mid-slope
Exposure: East
Plantings: 1991/1992
Grape variety: 100% Pinot Noir
Geographic situation: This climat in Beaune, the capital of
Soil and subsoil: white soil, very pebbly and silty.
Planting density: 10 000 vines/ha
Rootstock: 70 % of massal selection and 30 % of clones.
Organic agriculture. Received official approval in 2001.
Pruning: Guyot
Vineyard news: Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Suckers removed in spring.
The wine
Harvest date: September 2nd 2022 (flower day).
Selection: hand-sorted in the vineyard and on arrival in the winery.
Yield: 36.6 hl/ha
Grapes not crushed and vatted by gravitaty.
No yeast addition.
Maceration: pre-fermentation, cold (12-15°C) for 5 days.
Length of maceration: 19 days.
Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time.
Pressing with the vertical press.
Length: 9 months in barrel 1 month in stainlessteel tanks.
Type: in oak barrels.
Percentage of new barrels: 20%
Toasting: long and slow.
Source of wood: Allier and Citeaux area“grains fins”.
Light and soft filtration. No fining.
July 17th, 2023 (flower day).
Limited to 3485 bottles.
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7bis, rue de l’Eglise
21700 Premeaux Prissey
France
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1, rue du vieux château
21640 - Vougeot
Burgundy - France
+33 3 80 61 06 10
+33 6 83 79 44 49
contact@lamaisonvougeot.com
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