Surface: 0.2104 ha
Geographical situation: parcel on steepish slope.
Exposure: East
Plantings: 1970/1989

Grape variety: 100% Pinot Noir

Soil and subsoil: moderately calcareous, clayey silt and pebbles.

Planting density: 10 000 vines/ha

Rootstock: 30% of massal selection and 70 % of clones.
Organic agriculture.
Received official approval Ecocert®l in 1999.
Biodynamic agriculture since the 2001 campaign.

Pruning: Guyot

Vineyard news: Ullage planted out. Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Biodynamic preparations of 500 and 501 at the end of the winter and of 501 in spring before the flower. Suckers removed in spring.