Page 6 - N°72 MARS 2024 GB
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IN THE CELLAR

    2023 maturation, the cellar master’s year!


    More wines from Côte de Nuits
    than Côte de Beaune, wonderful
    yields, and bigger volumes for
    the reds (45 hl/ha on average)
    than the whites (55 hl/ha) despite
    debudding in May.
               ♦
    However, we should not hide the
    fact that the winemaking process
    was complex this year, a real
    long-distance race that continued
    unabated, juggling the vats that the
    estate fortunately had in sufficient
    numbers to get us through the
    fermentation process, which luckily
    went rather quickly.
               ♦
    This substantial volume limited the
    overall harvest, which took up more
    space in the vat, but this benefited
    the Grand Crus Musigny, Bonnes
    Mares and Charmes-Chambertin.
    The skins were lovely with less   two and a half months after the   the Clos Blanc blend. This study is
                                                         being conducted by Clément, our
                              start of the harvests, a month more
    structure than in 2022, but still
    released beautiful colours during   than usual... And since then, we   BTS apprentice. A few years ago,
                              have performed two lots of yeast
                                                         we matured a batch in a specific
    pressing.
                              stirring for the whites, and topping   barrel. It will be interesting to see
               ♦
    As always, ripeness checks on the   up every 15 days.  how the barrel shape affects the
    Bienvenues grapes were impressive.    ♦              wine’s flavour. More to follow…
                                                                    ♦
    Malolactic fermentation began in   We then also had the opportunity   We are eagerly awaiting the first
                              to perform maturation testing on
    the whites once the sugars were
    depleted, and fairly late in the reds.  this exceptional vintage in a very   tastings, which will finally reveal
                              long cigar-shaped barrel with a   the outlines of the vintage that is
               ♦
    The last wines were placed in   smaller croze, 265 litres (rather   still waiting in the wings… We
    barrels on 10th November, nearly   than the usual 228) in size, for   cannot wait to explore it!
                                                                    ♦
                                                                    Photos : Bénédicte Manière
       DOMAINE DE LA VOUGERAIE - 7 bis, rue de l’Eglise - 21700 PREMEAUX-PRISSEY
             FRANCE - www.domainedelavougeraie.com -   domainedelavougeraie
                   TEL : (33) 03 80 62 48 25 - FAX : (33) 03 80 61 25 44
                         vougeraie@domainedelavougeraie.com
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